THE ROYAL OAK

SAMPLE SUMMER MENU

SMALL PLATES


Pan fried salmon fillet, sauce bois boudran 6.00

Gazpacho, roast pepper oil, sourdough 6.00

Fish Plate – Salmon rillettes, pickled mackeral fillets, devilled whitebait, marie rose chargrilled prawns, pickled cucumber salad, sourdough 16.50

LARGE PLATES


Chargrilled spatchcock poussin, roasted quinoa, pickled lemon 16.50

Broad bean, pea and fennel summer broth, chargrilled little gem, goats curd, minted new potatoes 12.00

Maple syrup and grain mustard ham hock, triple cooked chips, hens eggs 26.00 (2 sharing)

pulled lamb neck ragu, tagliatelle, parmesan cheese 14.00

CLASSICS


Fish & chips 13.50

Cheeseburger & Skinny fries 12.5

250g Bavette steak 13.00

DESSERTS



vanilla panna cotta, rhubarb jelly, roast rhubarb, ginger ice cream & ginger biscuits 6.00

Warm treacle tart, clotted cream 6.00

Chocolate, Salted caramel and Malt ice cream 4.5


keep up to date with us on FACEBOOK



AFFIX STAMP HERE

Amidst the hustle, bustle, chaos and pollen that propogates on Columbia Rd, The Royal Oak dining room strives to out perform the usual gastro pub formula with its focus on freshness, flavour and relaxed yet attentive service.

Location:

Above the Royal Oak

Bookings:

020 7729 2220 (after 4pm)

Opening Hours:

Weds – Sat 6pm ~ 10pm
Sun 12pm ~ 4pm

dining@royaloaklondon.com

AFFIX STAMP HERE

Smoked haddock scotch egg, curry mayo 6.50

courgette and borlotti bean hummus with flat bread 5.50

Heirloom tomatoes, mozzarella, basil oil, sourdough 5.50







*************

See also restaurant menu & blackboard at bar

*************

FROM OUR TUMBLR



royaloaklondon.tumblr.com/