THE ROYAL OAK

WINTER MENU

SMALL PLATES


Mushroom soup, caramelised mushroom, mushroom powder, truffle oil 6.00

Navive mussels, cider, shallots & smoked bacon 6.00

Salmon tartare, lemon creme fraiche, toasted rye bread 7.50

LARGE PLATES


Whole New Haven plaice(500g), brown shrimp, capers, brown butter, kale, fries 30.00 2 sharing

Ox cheek braised in ale, pomme puree, roast bone marrow, thyme crumb 16.50

Creedy Carver duck breast, confit leg crouquette, thyme roast potatoes, chicory 17.00

400g Sirloin steak on the bone 20

Chestnut mushroom, spinach and potato pie , Ogleshield cheese, Kale 12

CLASSICS


Fish & chips 13.50

Cheeseburger & Skinny fries 12.5

Lamb shoulder shepards pie, green beens 12.00

DESSERTS



Chocolate fondant, salted caramel ice cream 6.5

Salted butterscotch pudding, honeycomb 5.50

Chocolate, Salted caramel and Vanilla ice cream 4.5


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Amidst the hustle, bustle, chaos and pollen that propogates on Columbia Rd, The Royal Oak dining room strives to out perform the usual gastro pub formula with its focus on freshness, flavour and relaxed yet attentive service.

Location:

Above the Royal Oak

Bookings:

020 7729 2220 (after 4pm)

Opening Hours:

Tues – Sat 7pm ~ 10pm
Sun 12pm ~ 4pm

dining@royaloaklondon.com

AFFIX STAMP HERE

BBQ pork belly rib 10.00

Salt & vinegar popcorn chicken 5.00

Chorizo, port glaze, homemade focaccia 5.50

Beetroot borani,feta cheese, walnuts, flat bread 5

Butchers board - Chicken liver parfait,, fennel & juniper rare beef, merquez scotch egg, honey & mustard ham hock, celeriac remoulade,sour dough 16.00 for 2




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See also restaurant menu & blackboard at bar

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FROM OUR TUMBLR



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