PUB Menu

SAMPLE MENU, A NEW MENU WILL BE AVAILABLE IN SEPTEMBER. THE PUB MENU IS served downstairs ONLY all day apart from Sunday

Snacks

Sourdough bread and butter
3
50
Mixed spiced nuts
3
00
Scotch egg
4
50
Pan con tomate
5
50

Small / Sharing

Fish Finger Sandwich
7
50
With baby gem tartare, pickled celeriac
Flat bread
10
50
With crispy lamb, tahini and pomegranates
Flat Bread
9
50
With Labne, leek spinach asparagus and hazelnuts
Charcuterie plate
10
With toast and pickles
Neals yard cheese board
10
With oat cakes and chutney

Large Dishes

Royal Oak beef burger
14
50
With Monterey Jack, slow roast tomatoes, crispy shallots and fries
Slow roast lamb, mint and grilled aubergine burger
14
50
Mushroom black bean and halloumi burger
13
50
Battered cod fillet
14
50
With chips, crushed peas and tartare